Event Description: There's nothing like the smell of homemade, fresh baked bread. Join us at the Woodford Reserve Distillery for the next installment of Woodford in the Kitchen to learn Chef Michel's secrets to creating old fashioned breads the way grandma used to make. Discussion and demonstration of the following: Cheddar Biscuits with Country Ham and Woodford Apple Butter, Baby Goat Cheese and Chive Spoon Bread with Paprika Butter, Green Salad with Woodford Reserve Vinaigrette & Yeast Rolls, Chicken Fricasse over Johnny Cakes, Chocolate Bread Pudding with Woodford Sauce. Cost is $30/person, which includes lunch, cocktail, and tour of distillery. Reservations are required and can be made by contacting Kandi Sackett by phone or via e-mail. Directions:
The Woodford Reserve Distillery 7855 McCracken Pike Versailles, KY 40383